The pleasure of cooking

These days, I am crazy about cooking. Because of snow, I spend most of my time at home in this season. So, I wanted to take this opportunity to improve my skills of cooking. Especially, I am absorbed in cooking hot foods, using foodstuffs that warm people's bodies such as long grean onions, gingers, and Japanese white radish. If I have more time, I want to challenge making sweets next time!