Wednesday, July 27, 2011

a recipe for miso soup


ingredients: tofu―100g, seaweed―10g, miso―20~24g
how to make: 1. Remove the salt from seaweed by in water and cut them.
2. Cut tofu into small cubes.
3. Boil water and put broth into a pot.
4. Put seaweed and tofu into a pot.
5. Stir miso into a pot.
6. Arrange soup on a bowl.

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