I don't like olives in brine!I met them for the first time at airplane bound from Japan to London on a school excursion two years ago.They appeared in my face in an in-flight meal.I didn't have so many likes and dislikes in food.I could eat anything to that point.But,just as I bit it I have a dislike!It tasted too bad!I wondered why such a awful food was existing in the world!Who tried to eat it for the first time??I will never understood his idea as long as I live.
1 comment:
Were they green olives or black olives?
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