Golden Week

 I spent almost the whole Golden Week with my best friend Jiangjun in college life. She came to Japan as an exchange student as well. She came to Hirosaki from Tokyo.

 We spent the whole week cooking and watching movies together. We both have come to Japan for half a year. And we missed Chinese Food very much. Although the Japanese Food is also very delicious, we still not are accustomed to it very well. So we decided to make the most traditional food of China----dumplings by ourselves.

 Making dumplings is a hard work. The first step is making covers. Of course you can buy them in a supermarket, but it is too tough to stick them. The covers made by hands are very soft. The second step is making stuffing. I like the dumplings of leeks and eggs.

The third step is wrapping. After these three steps, you can put the raw dumplings into boiling water. When it is cooked, you can eat them. But you should be careful not to be scald, because it is very hot.