ingredients: tofu―100g, seaweed―10g, miso―20~24g
how to make: 1. Remove the salt from seaweed by in water and cut them.
2. Cut tofu into small cubes.
3. Boil water and put broth into a pot.
4. Put seaweed and tofu into a pot.
5. Stir miso into a pot.
6. Arrange soup on a bowl.
