My favorite time

I like drinking alcohol very much.

When I am drinking, I feel very good and everything seems pleasant to me.

Especially, drinking when I am tired or with friends is my favorite.



So my favorite time is when drinking, though I cannot drink much.

Very easy recipe

First, you make a bacon and egg or a ham and egg.
Please be careful not to bake too much.
Soft-boiled yolk is better.

Second, you fill a bowl with rice and put a bacon and egg or a ham and egg on it.
Please remember to put small pieces of bonito.

Finally, you pour soy sauce to suit yourself and finished.

This is very easy and delicious.
Please try it.

Chicken pilaff

I will introduce you how to cook chicken pilaff .

First , you chop a onion into fine pieces and cut chicken into proper size .
Second , you fly chopped onion and chicken .make i
Third , add rice and fly them .
Finally , season with salt , pepper and tomato ketchup .

It is very easy to make it . Please try it !!!

SEE YOU(^.^)/~~~

Black Bottom Vanilla Cream Pie

Ingredients
9-inch baked gingersnap Cookie Crumb Crust
3/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups milk
1 large egg
2 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
2 ounces semisweet chocolate, finely chopped
1 cup heavy cream
1 tablespoon confectioners' sugar
Preparation
Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well to blend. Bring to a boil over medium heat, whisking constantly, for about 8 minutes. Remove from heat and stir in the butter and vanilla.
Place chopped chocolate in a small microwavable bowl. Microwave at medium power for 1 minute. Stir and repeat. Stir and cook the chocolate 30 seconds more if necessary, or until smooth.
Remove 1 cup of custard from saucepan and stir into melted chocolate. Spread chocolate custard evenly in bottom of pie shell. Spoon remaining vanilla custard on top. Cover top of tart with a sheet of wax paper to prevent skin from forming. Chill vanilla cream pie at least 3 hours or overnight.
To serve, whip cream and confectioners' sugar until stiff. Spoon or decoratively pipe whipped cream on top of tart.

My recipe

I made minestorone in my own way.

First, you need to cut carrots ,potatoes,onion to eat easily.

Then,boil carrots and onion.If you know that the color of onion turn into clear,you should potatoes in the pan.

Boil them until potatoes become soft.

Then,you stir a little pepper,worcester sauce,consome and tomato ketchup into it.

The finshing is to put bacon and macaroni.

I don't have macaroni,so I use spaghetti.

A bowl of broiled pork and kimchi and boiled rice

Today, I will introduce how to cook A bowl of broiled pork and kimchi and boiled rice(Buta-kimuchi don). I like this menu!

Ingredients(for 2 person)
Pork about 80g
Kimch as you like(If you like hot memu, you can put much kimchies.)
Starch powder
Men-tsuyu/soy sauce
Boiled rice

Recipe
1.stir-fry pork rapidly over a hot flame in oil
2.add kimuchi. Then mix and fry.
3.meke a starch-and-water mixture and add them to pork and kimuch.
4.give men-tsuyu/soy sauce a flavor.
5.put them to boiled rice.


This recipe is very easy to cook! So, why don't you make it?

My recipe

Today,I tell you about my mother's recipe.
I like this dish, so I often eat this at my family home.
This dish is "special goya chanpuru". (Goya chanpuru is Okinawa's stir-frying.)
Usual we use pork and some vegetables to goya chanpuru, but mother uses chickin and cheese.

Frist, cut goya and other vegetables and chickin. Then, stir-fry chickin with solt and pepper. As finishing to fry, put goya and vegetables in same pan and continue to stir-fry. Put beaten egg and cheese, if ingredient are mixed well, finish!!

Someone,who is not good at eating goya, may be eat this goya chanpuru. As cheese kill goya's bitter taste. When you make this, you should use pizza cheese sale on the market.
Today, I will finish. Good night!!

My recipe

My recipe is thin wheat noodles, namely somen. It is very very easy. After you boil noodles,

all you have to do is cutting some vegetables.

The ingredients are cucumbers,tomatos, eggs, hams, something you like.

Cut them in cubes and mix with noodles. This is very easy recipe, but the taste is excellent!!

Please try it !!!

My recipe

I always have a meal at the students' dining hall of Hirosaki university,and so I rarely make a meal by myself.However,I think that I have to be able to make just a light dish.Therefore,I learned how to make a simple Chahan from a web site.

Recipe

• 
  
  a cup of rice


• 
  
  one egg


• 
  
  pork 30g


• 
  
  long green onion 10cm


• 
  
  a leek


• 
  
  a spoonful of soy sauce,oyster sauce

1. 
   
   Chop pork,long green onion and leek into fine pieces


2. 
   
   Beat an egg


3. 
   
   Fry pork


4. 
   
   Fry long green onion and leek


5. 
   
   Fry egg and rice


6. 
   
   Keep frying at high heat

It seems to me very easy.I will try it!

My recipe

I always cook by myself.
My favorate recipe is tomato scrambled eggs.
It is the easiest recipe in Chinese food.
Almost everyone can do it.

First put eggs into pan.
When eggs are done,put them into a plate.
Then scramble tomatoes.
Last put eggs into pan.
And salt and aginomoto.
When you see the soup of tomatoes,it is done.

My favorite website

I watch SANSPO almost every day. SANSPO is a website
that gives us information of sports. I watch sports news
here every day. SANSPO gives us details of sports news.
For example, in this website, we can get not only results
of games, but also activities of players. Moreover, there are
past records of players, which will make you more interested
in sports. If you like watching sports, please visit here.


http://www.sanspo.com/

My recipe

I will introduce how to make teriyaki .
ingredients
a piece of brest chicken,soysource 15cc,sweet sake15cc,liquor15cc

1 cut a chicken prorerly in order to roast quickly.
2 sprincle flour over the chicken.
3 put on it on the frying pan which is warmed up
4 roast it until it begins to brown.
5 add soysource,sweet sake and liquor.
6 roast for a short while.
7 finish

Try it! Tt is good taste!

How to make hizika fusiforme boiled slowly ina soy broth!

Cooking ingredients ( enough for four)
Dried hizika fusiforme 70g
A carrot
A great burdock
A pack of konnyaku noodles
Two piece of deep-fried tofu
A can of soybeans boiled with only a pinch of salt
A kind of fish paste
Two piece of dried shiitake mashrooms

How to make it??
1. Parboil konnyaku noodles and cut them to be good for eating.
2. Soak dried shiitake mashrooms in water and cut them. ( Don’t throw away the water in which they had been soaked! )
3. Put some water into a frying pan and boil dried hizika fusiforme. Then if it comes to boil, turn off the gas and steam it for about one minute and throw away the water.
4. Cut a carrot into fine strips and shave small thin slivers from a great bursock.
5. Boil two piece of deep-fried tofu to remove the fat and cut them into bite-sized pieces.
6. Put hizika fusiforme, a great burdock, konnyaku noodles, deep-fried tofu, a can of soybeans boiled with only a pinch of salt, a kind of fish paste, dried shiitake mashrooms and the water in which they had been soaked, two and half tablespoons of cooking alcohol, soy sauce and sweet sake into a frying pan. Then light a gas ring and if it comes to boil, put a carrot into it and boil it still more.

This is very delicious!

My favorite place

Hello. Today I will introduce my favorite place. It is Sapporo.

I have ever been to many places; Sendai, Utsnomiya, Omiya, Tokyo, Yokohama, Kyoto, Hiroshima, Kagoshima, and so on.

But Sapporo is the most beatiful and attrative place in Japan for me.

In winter, it snows very much and is very cold. But the snow scene is worth seeing.

In summer, it is cool and the weather is fine. Because the humidity is low, you will feel very comfortable.

Many attrative events are held there, too. Sapporo snow festival, Yosakoi festival, and the beer garden at Odori Park are the examples. During these events, many people come to Sapporo from all over Japan.

I want to visit this place again in the near future.

I strongly advise you to visit here.

My favorite time

My favorite time is meal time.


I eat what I cook,watching TV.


It's wonderful time!


But I also like having a dinner or lunch with friends.


Anyway I like meal time.

My favorite time

My favorite time is "bath time".

When I wash my body, I can not only remove dirt on my body but also forget bad feelings.

I reflect on a day in bath. I come to hate myself.

Washing my body gives me some relief.

It does mean the problem is settled, but I wish I escape from unpleasant even temporary.

"Bath time" is very mysterious time to me. And I like it.

favorite time

When I wake up clearly in morning, I'm very fine.
Morning is the begining of a day.
If morning is comfortable, I feel that a day may be good for me.
If morning is not, a day may be painful.

Therefore, I often go to bed early to make next morning comfortable.
Of course, it's also in order not to be late for IIIB English Class that I often go to bed early.

My favorite time

Good evening!
Today, I want to talk about my favorite time!

My favorite time is...the time when I go to the bed and sleep at night!
When I go to the bed, I can relax and feel happiness. At the same time, my bed is the best place to be calm. I think my bed is like a paradise!

Sleeping time is a good time for me!

My favorite time

Good evening!
Today, I talk about my favorite time.
My favorite time is twilight. That's becouse I think this time is very fantastic.
The sky is colored with red, blue and black. The shadow become darker and the moon is shining.
I always fell as if I was in the picture.
Next time if you have a time, please gaze a view near your house in twilight.
Maybe you find a different side of the view!

My favorite time

My favorite time comes once every year. The time is my birthday! On my birthday, everyone celebrate the day and give me presents. Although the presents sometimes include what I can't understand how to use, but I'm always happy with their feelings. I feel that I ome to be someone special, so I like my birthday.
I want everyone to feel happy, too. And I will celebrate them surely.
Thank you for your reading.